mexican recipes
Bring the taste of Mexico into your home with these delightful recipes.
Queso Con Carne Cheese Dip
mexicanfoodjournal.com
Texas queso dip from Mary The Cake Chica – Velveeta cheese with chorizo, onion, tomato, cilantro and jalapeño peppers. Guaranteed to be a favorite at every family gathering.
submitted by mexfoodjournal
Chicken Tostadas Recipe
mexicanfoodjournal.com
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese and your favorite salsa
submitted by mexfoodjournal
4 Ingredient Guacamole
uglyducklingbakery.com
This 4 ingredient guacamole recipe is quick and easy to put together for Taco Tuesday or your next game night. There may only be four ingredients, but absolutely nothing is missing from this recipe.
submitted by uglyducklingbakery
Chicken Fajitas In Adobo Sauce
mexicanfoodjournal.com
A little sweet, a little smoky and with just a hint of spice. Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd.
submitted by mexfoodjournal
Traditional Chiles En Nogada
mexicanfoodjournal.com
We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.
submitted by mexfoodjournal
Cream Of Cilantro Soup
mexicanfoodjournal.com
This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because you use heavy Mexican cream not corn starch to thicken the soup.
submitted by mexfoodjournal
Cream Of Corn Soup
mexicanfoodjournal.com
Corn is the flavor of Mexico and this cream of corn soup highlights that earthy corn flavor. Ears of Mexican white corn are called elotes.
submitted by mexfoodjournal
Cream Of Tomato Soup
mexicanfoodjournal.com
This is the luxury version of cream of tomato soup. It’s made with lots of Mexican cream which thickens the soup and adds richness. Enjoy it as a comforting treat.
submitted by mexfoodjournal
Curried Rice with Shrimp
mexicanfoodjournal.com
Are you interested in a fancy looking and fancy tasting dish without hours of fancy prep work? This Mexican curried rice and shrimp dish is what you are looking for. Big flavor, great presentation,
submitted by mexfoodjournal
Beef Tenderloin with A Three Chile Sauce [ancho, Pasilla, Chipotle]
mexicanfoodjournal.com
Beef tenderloin served with a rich three chile sauce and cactus on the side is popular in the state of Querétaro.
submitted by mexfoodjournal
Creamy Avocado Salsa Recipe
mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
submitted by mexfoodjournal
Easy Salsa Roja
mexicanfoodjournal.com
Versatile salsa roja recipe that is really easy to prepare. Made with plum tomatoes, white onion, serrano chile, cilantro, and garlic. Great with chilaquiles, eggs, beef, and chicken.
submitted by mexfoodjournal
Veracruz Style White Fish
mexicanfoodjournal.com
Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.
submitted by mexfoodjournal
Stewed Chayote In White Wine
mexicanfoodjournal.com
Chayote, white onion, and raisins stewed in white wine and garnished with pumpkin seeds or pine nuts. A delicious vegan Mexican recipe.
submitted by mexfoodjournal
Chicken Enchiladas with Homemade Salsa Verde
mexicanfoodjournal.com
Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings. Easy to make and delicious.
submitted by mexfoodjournal
Mexican Hot Chocolate
mexicanfoodjournal.com
Traditional Mexican hot chocolate, sweetened with sugar, spiced with cinnamon, and frothed by hand with a wooden molinillo. No better drink to warm you up when the weather is chilly.
submitted by mexfoodjournal
Vegan Strawberry Dessert Tamales
mexicanfoodjournal.com
How to make vegan strawberry tamales from a recipe created by Dora Stone from Dora's Table. Coconut oil or vegan butter replace the traditional lard used to make tamales.
submitted by mexfoodjournal
